Sushi of salsify

Sushi of salsify

In case you’ve missed your Japanese Food Reciped class, Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan.

It mainly consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

Leave a reply

Il tuo indirizzo email non sarà pubblicato. I campi obbligatori sono contrassegnati *

Your name

Message

Price: $16.70

Portion Size

  • Weight: 650g

Ingredients

  • 1 green onion/scallion
  • /
  • 1 Tbsp. sake
  • /
  • 1 Tbsp. sugar
  • /
  • ½ cup (120 ml) dashi
  • /
  • ½ medium onion
  • /
  • 2 Tbsp. mirin
  • /
  • 2 Tbsp. pickled red ginger
  • /
  • 2 Tbsp. soy sauce
  • /
  • 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
  • /
  • ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
  • /

Nutrition Facts

  • Calories: 650